VegNews Cookie Flash Sale!
Try our irresistible assortment of four of our extra large vegan cookies, hand-crafted and delivered straight to your door. Each cookie is over 4 inches in diameter and weighs more than 1/4 lb! Here’s what’s baking especially for VegNews readers this month:
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"Dubai Pistachio Chocolate Chip" Enjoy our take on the viral Dubai Chocolate Bar! This soft-baked vegan chocolate chip cookie is filled with creamy homemade pistachio butter, melty white chocolate, and crunchy rice krispies. The rich, nutty pistachio butter pairs perfectly with the gooey chocolate and the satisfying crunch, creating a delightful mix of flavors and textures in every bite. It’s totally irresistible!
- "Red Velvet Cake Stuffed" Imagine a warm, soft chocolate chip cookie with a surprise center—it's filled with rich, moist red velvet cake. The chewy cookie exterior contrasts perfectly with the tender, cocoa-flavored cake inside, creating a delightful balance of textures. Every bite is a perfect blend of chocolate chip cookie and decadent red velvet cake!
- "PB&J Stuffed" This giant vegan cookie has a golden, chewy exterior, oozing with creamy peanut butter and sweet strawberry jam. The rich peanut butter pairs perfectly with the fruity jam, creating a mouthwatering balance of savory and sweet. Crunchy roasted peanuts are scattered throughout, adding texture and a delightful nutty flavor. Topped with sea salt flakes, this one rings nostalgic for your lunch box pb&J sandwich!
- "Chocolate Razz Stuffed" Picture an extra large, soft vegan chocolate cookie stuffed with a sweet, tangy raspberry jam. On top, dried raspberries are sprinkled, adding a chewy, fruity bite. The whole creation feels like the perfect balance of chocolatey richness and fruity zest—decadent, indulgent, and surprisingly fresh with each bite.
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Cookies On The Road (NOW THROUGH APRIL 30, 2025)
COOKIES ON THE ROAD APRIL 2025
Try our irresistible assortment of four of our extra large vegan cookies, hand-crafted and delivered straight to your door. Here’s what’s baking this month:
- LEMON BLUEBERRY- Our fan favorite lemon blueberry cookie with a glow up! This soft, lemon-flavored cookie is stuffed with organic blueberry jam, topped with a crunchy cinnamon crumb, and a finished with a sweet lemon drizzle.
- CHOCOLATE OREO - A decadent chocolate cookie loaded with crunchy Oreo pieces, rich chocolate chips, and creamy white chocolate chunks. Golden Oreo pieces add a sweet twist, creating a perfect blend of textures and flavors.
- CARROT CAKE- This seasonal spiced carrot cake cookie is bursting with hints of cinnamon, nutmeg and ginger. Inside, it's stuffed with smooth, rich cream cheese frosting. Topped with a generous sprinkle of crunchy, toasted walnuts this one is sure to please!
- MARSHMALLOW BUNNY- A soft, pink cookie with a sweet, chewy texture, hiding a gooey marshmallow center that melts deliciously with every bite. The cookie is topped with playful bunny ears, adding a fun, festive touch.
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