VegNews Cookie Flash Sale!
Try our irresistible assortment of four of our extra large vegan cookies, hand-crafted and delivered straight to your door. Each cookie is over 4 inches in diameter and weighs more than 1/4 lb! Here’s what’s baking especially for VegNews readers this month:
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"Dubai Pistachio Chocolate Chip" Enjoy our take on the viral Dubai Chocolate Bar! This soft-baked vegan chocolate chip cookie is filled with creamy homemade pistachio butter, melty white chocolate, and crunchy rice krispies. The rich, nutty pistachio butter pairs perfectly with the gooey chocolate and the satisfying crunch, creating a delightful mix of flavors and textures in every bite. It’s totally irresistible!
- "Red Velvet Cake Stuffed" Imagine a warm, soft chocolate chip cookie with a surprise center—it's filled with rich, moist red velvet cake. The chewy cookie exterior contrasts perfectly with the tender, cocoa-flavored cake inside, creating a delightful balance of textures. Every bite is a perfect blend of chocolate chip cookie and decadent red velvet cake!
- "PB&J Stuffed" This giant vegan cookie has a golden, chewy exterior, oozing with creamy peanut butter and sweet strawberry jam. The rich peanut butter pairs perfectly with the fruity jam, creating a mouthwatering balance of savory and sweet. Crunchy roasted peanuts are scattered throughout, adding texture and a delightful nutty flavor. Topped with sea salt flakes, this one rings nostalgic for your lunch box pb&J sandwich!
- "Chocolate Razz Stuffed" Picture an extra large, soft vegan chocolate cookie stuffed with a sweet, tangy raspberry jam. On top, dried raspberries are sprinkled, adding a chewy, fruity bite. The whole creation feels like the perfect balance of chocolatey richness and fruity zest—decadent, indulgent, and surprisingly fresh with each bite.
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Cookies On The Road
Order today and discover how easy it is to indulge without compromise!
Try our irresistible assortment of four of our extra large vegan cookies, hand-crafted and delivered straight to your door. Each cookie is over 4 inches in diameter and weighs more than 1/4lb! Here’s what’s baking this month:
-
"Pot O' Gold" A delightful treat that combines the fun of funfetti with the joy of gold and rainbows! Imagine a soft and light cookie base, with vibrant flecks of colorful sprinkles mixed in. As you bite into it, the dough is soft and chewy, with a satisfying crunch from the gold sprinkles hidden inside.
- "Irish Oats" The real magic happens in the center of this one, where a luscious, velvety hazelnut chocolate cream is hidden. As you take a bite, the creamy, nutty chocolate filling bursts out, adding a smooth, silky contrast to the chewy, oat-filled cookie.
- "Mint Oreo" A chocolate chunk cookie filled with mint Oreos and peppermint is a decadent, festive treat for St. Paddy's Day that perfectly balances rich chocolate with refreshing mint
- "Irish Cream" An espresso cookie filled with Irish Cream is a rich, coffee-flavored treat with a smooth, creamy surprise inside. Topped with a light and airy whipped Irish cream frosting, the cookie is perfectly sweet! A shamrock on top gives it a festive touch, making it a perfect balance of coffee, cream, and Irish charm.
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