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COOKIES ON THE ROAD OCTOBER 2025
Try our irresistible assortment of four of our extra large vegan cookies, hand-crafted and delivered straight to your door. Here’s what’s baking this month:
PUMPKIN CHEESECAKE soft, spiced pumpkin dough made with real pumpkin purée, brown sugar, and warm notes of cinnamon, nutmeg, and clove. Each cookie is stuffed with a rich, creamy cheesecake center, baked until golden, and finished with a touch crushed graham crackers on top for a light crunch.
APPLE PIE tastes like a fresh-baked pie straight from the oven — soft, buttery cookie dough rolled in cinnamon sugar and filled with a warm apple pie center made with spiced apples and brown sugar. It’s topped with a sweet cinnamon crumb, adding the perfect crunch
FUNFETTI HALLOWEEN is all treats, no tricks — a soft, sprinkle-packed cookie stuffed with creamy vanilla buttercream and topped with candy eyeballs for a spooky, playful finish.
MAPLE PECAN is a gooey, golden dream — soft brown sugar cookie dough infused with pure maple syrup and filled with a rich, buttery pecan pie center that’s sweet, nutty, and just the right amount of sticky.